The Foodology Report
Distributed by the Global Homecooking Organization, the Foodology Report is a quarterly subscription recipe newsletter. Working with GHO and their employees felt a little like sitting in grandma's kitchen flipping through her old recipes.
I joined in on the "testing" (read: eating) of the recipes for quality assurance. As the copy editor and content strategist, I was responsible for the layout and print production of the winter 2015 issue.
Three recipes in a two page spread. Piece of cake.